An exceptionally well run and highly systemised café and restaurant in a busy residential and business hub, in the central Gold Coast.
The owners are looking to retire and have reduced the operational hours to suit their lifestyle. The opportunity to immediately add revenue simply by increasing hours is there for the taking.
The area is a mixed demographic of family and professionals in an affluent suburb which is constantly growing and developing.
Consistently taking over $24k a week with only two nights trade! And breakfast on weekends only!
A solid and loyal client base formed over a decade of trade.
Not reliant on tourist trade, and loved by locals. We don’t see many businesses as consistent as this one.
The set up of the kitchen and production kitchen lends itself to many cuisines. Continue the legacy or begin a new one.
With an offsite prep kitchen nearby, and systems so ingrained you can’t go wrong. Utilise the large prep kitchen kitted out with only the best equipment as a ghost kitchen or take away.
A profitable business with the owner working behind the scenes, a committed, fully trained team and succession plans in place will ensure a smooth transition to it’s new owners. A carefully considered and truly delicious product that doesn’t require extensive skill or experience to deliver. With cost of goods far lower than your average outlet.
Two well equipped kitchens with no leased equipment. All the hard work has been done.
Lease Details
Café
Rent and outgoings approximately $100,608 p.a.
Floor area internal approximately 88 sq meters seats up to 35
External area spaciously seats 55 but can seat up to 70.
Abundant parking.
Fully kitted out kitchen with walk in cool room, and custom designed pizza oven as a central showpiece.
Prep Kitchen
Rent and outgoings approximately $50,224 p.a.
Floor area 118 sq meters
Full commercial kitchen, walk in cool room, dual extractions, scullery, pizza oven, brat pan, 6 burner, felafel machine, cryovac machine, fryers.. the list is endless. All high end equipment.
Abundant carparking.
Staff Details
Cafe
Two owners work a combined 30 hours per week on the business across the prep kitchen, café and bookwork.
1 x Full time Chef
2 casual cooks
2 casual kitchen hands
6 casual wait staff
Pre Kitchen
2 casual cooks
1 casual kitchen hand
Opening Hours
Monday Closed
Tuesday to Thursday 10am – 3pm
Friday to Saturday 10am – 8.30pm
Sunday 10am – 3pm
Opportunity
Cafe
Increase service hours currently open with a breakfast menu from 10am, weekends only currently closed for dinner 5 nights a week. Open earlier, open later, or do both! Easily add $10k to the top line simply by opening more.
Offer full service catering.
Wholesale retail items.
Prep Kitchen
Sell takeaway / delivery and retail goods from the prep kitchen.
Offer full service catering.
Operate a ghost kitchen with multiple food offerings to delivery platforms.
Sublease the prep kitchen to a ghost kitchen operator (only utilised from morning to early afternoon) subject to landlord approval.
This business has done all the hard work in setting up the prep kitchen, systemising every detail, and curating self-catering menus. The opportunity to take retail products into independent supermarkets, to wholesale to other restaurants and food outlets is begging to be done. Full service catering has a huge market on the GC which could easily be serviced from this prep kitchen; built to service all of this and another restaurant or two.
**Weekly**
Sales Approximately $24,000
Rent $100,000 cafe/restaurant $50,000 prep kitchen
Wages $9,032
Net Profit $2,662
